Monday, 22 February 2016

[23/2] Diversity Activity Book HW

Pupils whose bread has no mould observed yet...

  • Check if the bread has sufficient moisture. (If no water was added so far, you can sprinkle 1 tablespoon of water on it.)
  • Observe the mould for a few more days.

Pupils whose bread has mould...

  • You may discard the bread properly if you've observed enough.
  • You may observe the bread for more patches of mould. (esp. different colours and sizes)
Pupils' Observations on Toasted Bread 
  • Some pupils observed a little mould growing. Why? Is there a little presence of water in the toasted bread? Is the water fully removed after toasting?
  • Most pupils observed no mould growing at all. How did the toasted bread feel like? Was it toasted sufficiently until it was hard? Does the toasted bread feels dry?
Homework
Complete pg 19-24
This is due Thursday, 25 Feb.

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